Vitamin B5 (Pantothenic Acid) is a component of coenzyme A and phosphopantetheine both of which are involved in fatty acid metabolism. It is essential to almost all forms of life and is widely distributed in food.
1.2 mL Serum from a Red Top Tube in a Amber Vial
Unacceptable Ambient
Unacceptable Refrigerated
30 days Frozen
Protect from Light by placing in an Amber Vial
Avoid Thaw/Freeze Cycles
0.6 mL Serum
<275 ng/mL
Vitamin B5 (Pantothenic Acid) is a component of coenzyme A and phosphopantetheine both of which are involved in fatty acid metabolism. It is essential to almost all forms of life and is widely distributed in food.
4 to 8 days
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